Katie'S Plate-Lick'N Balsamic Steak

1. 1

   Heat a large non-stick pan on high and sprinkle 2 tablespoons kosher salt in the pan. When the salt begins to jump (yep, jump) add in the steaks and cook on medium-high for about 3-4 minutes per side until the inside temperature reaches 145 F. You can sear the steaks and transfer to the oven if you prefer. Remove the steaks and allow them to rest.

2. 2

   Turn the heat to medium and in the same pan add the butter and a few drops of olive oil to keep the butter from burning. Add in about 1/2 cup balsamic and the optional shallot. Be careful, the balsamic might splatter. Turn the heat up to medium-high. Stir for a few minutes until the balsamic sauce has thickened up to a syrup, about 3-4 minutes, add in the remaining balsamic vinegar.

3. 3

   Serve the steak with noodles, rice or mashed potatoes to soak up the delicious sauce. Pour the balsamic sauce over the steak and get ready to lick the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.