Katie'S Moules Provençale – a delicious recipe with mussels, yellow cherry tomatoes, tomatoes, shallots, white wine, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large pot, heat lots of olive oil over medium heat. Add the shallots and onion to the oil and cook for 5 minutes. Add garlic and cook for 2 more minutes. Add salt and pepper.
2
Add the tomatoes (both heirloom and cherry) to the pot and cover. Cook for about 7 minutes, until the cherry tomatoes start to pop and release their juices.
3
Once the juices are oozing in the pan, add the white wine and half the lemon juice, and bring to a slow simmer. Add more salt and pepper to taste and cook for 10 minutes.
4
Prep your mussels while your sauce is preparing. Rinse the mussels several times to remove any sand and grit. Discard any broken mussels and mussels that aren't tightly shut.
5
Toss the mussels straight into the pot of delicious tomatoes and give it a stir. Cover tightly with a lid and let steam just until the mussels have opened. This will take somewhere between 5-10 minutes, depending on your mussels. Discard any that do not open. Make sure all the mussels are coated in the sauce. Pour the mussels into a large serving bowl, or eat straight out of the pot. Squeeze the other half of the lemon over the mussels and serve with LOTS of crusty bread.
37
kcal
Calories
9
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-3 pounds mussels (rinsed and cleaned), 1 pound whole yellow cherry tomatoes, 2 large heirloom tomatoes (rough chop), 2 shallots (diced), and more.
Yes, Katie'S Moules Provençale falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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