How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katie'S Mexican Dip?

You need 11 ingredients. The key ingredients include: 3 ripe avocados, 1 Tbsp. lemon juice, 1 (12 oz.) jar Old El Paso picante sauce (I prefer hot, but any strength is good), 1 (No. 10) can refried beans, and more.

Is Katie'S Mexican Dip suitable as snacks & appetizers?

Yes, Katie'S Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Katie'S Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Katie'S Mexican Dip Recipe

Name: Katie'S Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 1 Tbsp. lemon juice; 1 (12 oz.) jar Old El Paso picante sauce (I prefer hot, but any strength is good); 1 (No. 10) can refried beans; 1 tsp. baking soda; 1 pt. Giant brand sour cream; 1 ripe tomato; 6 spring onions; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Jack or Mozzarella cheese; 1 (16 oz.) bag taco chips

Katie'S Mexican Dip

Eats Now Editorial Team · 350 kcal · Snacks & Appetizers

Katie'S Mexican Dip – a delicious recipe with avocados, lemon juice, picante sauce, beans, baking soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Katie'S Mexican Dip

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