Katie's Deviled Eggs

1. 1

   Fill a large saucepan with water and bring to a boil.

2. 2

   With a ladle, slowly lower the eggs into the water, one by one.

3. 3

   Reduce the heat to a low boil and cook for 10 minutes.

4. 4

   Drain.

5. 5

   When the eggs are cool enough to handle, remove the shells.

6. 6

   Slice each egg in half lengthwise.

7. 7

   Remove the yolks and place them in a food processor.

8. 8

   Arrange the whites cut-side up on a serving platter.

9. 9

   To the food processor, add the mayo, mustard, salt and pepper.

10. 10

    Process until well blended and smooth, then transfer to a resealable plastic bag.

11. 11

    With scissors, snip off a bottom corner from the bag.

12. 12

    Using the bag like a pastry bag, pipe the yolk mixture into the egg whites.

13. 13

    Sprinkle with paprika.

14. 14

    Cover loosely and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.