Katie's Chicken and Broccoli Pasta

1. 1

   Fill a large pot with lightly salted water, and bring to a rolling boil over high heat.

2. 2

   Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

3. 3

   Drain well.

4. 4

   Meanwhile, heat the olive oil in a large skillet over medium-high heat.

5. 5

   Add the chicken breast, and cook until browned on all sides, 3 to 5 minutes.

6. 6

   Stir in lemon juice and capers, and continue cooking until chicken is no longer pink in the center, about 5 minutes longer.

7. 7

   Remove chicken from pan.

8. 8

   Using the same pan, add asparagus, broccoli, mushrooms, and water to the juices remaining in the pan.

9. 9

   Cover, and simmer until the broccoli and asparagus are tender.

10. 10

    Layer pasta, chicken, and vegetables in a large platter or bowl to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.