Katie Gooch Wilmot'S Red Devil'S Food Cake

1. 1

   Cream butter and sugar, add eggs and beat.

2. 2

   Add boiling water to cocoa, then add to sugar and butter mixture.

3. 3

   Then vanilla and flour.

4. 4

   Put soda in sour milk or clabber and stir well.

5. 5

   Add last to first mixture.

6. 6

   Grease and flour two round cake pans.

7. 7

   Use a bit of flour and cocoa so as not to leave a white crust.

8. 8

   Bake in a 350u00b0 oven for 30 to 35 minutes or until a toothpick comes out clean from center.

9. 9

   Ice with a chocolate icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.