How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathys Boiled Corn On The Cob?

You need 6 ingredients. The key ingredients include: 6 ears corn, silks and husks removed, cold water, 1 tablespoon lemon juice, 1 tablespoon sugar, and more.

Is Kathys Boiled Corn On The Cob suitable as general?

Yes, Kathys Boiled Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Kathys Boiled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathys Boiled Corn On The Cob Recipe

Name: Kathys Boiled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, silks and husks removed; cold water; 1 tablespoon lemon juice; 1 tablespoon sugar; 1/4 cup butter; salt

Kathys Boiled Corn On The Cob – a delicious recipe with cold water, lemon juice, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears corn, silks and husks removed
cold water
1 tablespoon lemon juice
1 tablespoon sugar
1/4 cup butter
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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Kathys Boiled Corn On The Cob

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