How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Strawberry Rhubarb Cake?

You need 5 ingredients. The key ingredients include: 3 c. sliced rhubarb, 1 c. sugar, 1 small pkg. strawberry Jell-O, 1 cake mix, mixed as directed, and more.

Is Kathy'S Strawberry Rhubarb Cake suitable as baking & desserts?

Yes, Kathy'S Strawberry Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathy'S Strawberry Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy'S Strawberry Rhubarb Cake Recipe

Name: Kathy'S Strawberry Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced rhubarb; 1 c. sugar; 1 small pkg. strawberry Jell-O; 1 cake mix, mixed as directed; 1 pkg. mini marshmallows

Kathy'S Strawberry Rhubarb Cake – a delicious recipe with rhubarb, sugar, strawberry, cake, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sliced rhubarb
1 c. sugar
1 small pkg. strawberry Jell-O
1 cake mix, mixed as directed
1 pkg. mini marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

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Kathy'S Strawberry Rhubarb Cake

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