Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup Recipe

Name: Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (150 ml) butter or margarine; 2/3 cup (150 ml) all-purpose flour; 7 cups (1650 ml) milk; 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups); 4 green onions, sliced; 12 bacon strips, cooked and crumbled; 1-1/4 cups (300 ml) shredded cheddar cheese; 1 cup (225 ml) sour cream; 1/2 tbsp (7 ml) salt; 1/2 tbsp (7 ml) pepper

Servings: persons

2/3 cup (150 ml) butter or margarine
2/3 cup (150 ml) all-purpose flour
7 cups (1650 ml) milk
4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups)
4 green onions, sliced
12 bacon strips, cooked and crumbled
1-1/4 cups (300 ml) shredded cheddar cheese
1 cup (225 ml) sour cream
1/2 tbsp (7 ml) salt
1/2 tbsp (7 ml) pepper

1
In a large soup kettle or Dutch oven, melt the butter.
2
Stir in the flour.
3
Heat and stir until smooth.
4
Gradually add milk.
5
Stir constantly until thickened.
6
Add potatoes and onions.
7
Bring to a boil, stirring constantly.
8
Reduce heat.
9
Simmer for 10 minutes.
10
Add remaining ingredients.
11
Stir until cheese is melted.
12
Serve immediately.

2562

kcal

Calories

189

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup (150 ml) butter or margarine, 2/3 cup (150 ml) all-purpose flour, 7 cups (1650 ml) milk, 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups), and more.

Yes, Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup

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