How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup?

You need 10 ingredients. The key ingredients include: 2/3 cup (150 ml) butter or margarine, 2/3 cup (150 ml) all-purpose flour, 7 cups (1650 ml) milk, 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups), and more.

Is Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup suitable as soups & stews?

Yes, Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy's So Easy Anyone Can Make It Potato Soup - Ba

Name: Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (150 ml) butter or margarine; 2/3 cup (150 ml) all-purpose flour; 7 cups (1650 ml) milk; 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups); 4 green onions, sliced; 12 bacon strips, cooked and crumbled; 1-1/4 cups (300 ml) shredded cheddar cheese; 1 cup (225 ml) sour cream; 1/2 tbsp (7 ml) salt; 1/2 tbsp (7 ml) pepper

Warm up with this hearty Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup recipe. Made with butter, flour, milk and baking potatoes. E…

This Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup relies on simple, everyday ingredients such as (150 ml) butter or margarine, (150 ml) all-purpose flour, (1650 ml) milk and green onions, sliced. It comes together quickly and makes 4 servings, at about 2562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2562

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kathy's So Easy Anyone Can Make It Potato Soup - Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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