Kathy's Quick and Easy Tamale Pie Recipe

Name: Kathy's Quick and Easy Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef, cooked and drained; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 3 (8 ounce) cans tomato sauce; 16 ounces canned corn, drained; 2 tablespoons chili powder; 1 cup cheddar cheese, grated; 8 corn tortillas; 1 (2 1/4 ounce) cansliced black olives, drained

Servings: persons

1 12 lbs ground beef, cooked and drained
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
3 (8 ounce) cans tomato sauce
16 ounces canned corn, drained
2 tablespoons chili powder
1 cup cheddar cheese, grated
8 corn tortillas
1 (2 1/4 ounce) cansliced black olives, drained

1
Cook the ground beef with the salt, pepper, and garlic powder in a large skillet.
2
Drain.
3
Add the 3 cans tomato sauce, 1 can drained corn, and the chili powder.
4
Stir together and cook on low for 15 minutes.
5
Line a 9 X 13 inch baking dish with the tortillas, making sure the tortillas go up the sides.
6
Pour the meat mixture into the pan.
7
Top with the cheese and then the olives.
8
Bake at 350 degrees for 30 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, cooked and drained, ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder, and more.

Yes, Kathy's Quick and Easy Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy's Quick and Easy Tamale Pie

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