Kathy's Cranberry Scones Recipe

Name: Kathy's Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ⅓ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; 6 tablespoons cold unsalted butter, cubed; ½ cup dried cranberries; ½ cup chocolate chips; 1 tablespoon all-purpose flour; 1 cup cold heavy cream; 2 -3 teaspoons cream or 2 -3 teaspoons milk

Servings: persons

2 cups all-purpose flour
⅓ cup sugar
1 tablespoon baking powder
½ teaspoon salt
6 tablespoons cold unsalted butter, cubed
½ cup dried cranberries
½ cup chocolate chips
1 tablespoon all-purpose flour
1 cup cold heavy cream
2 -3 teaspoons cream or 2 -3 teaspoons milk

1
Position rack in the center of the oven, preheat to 400.
2
Line a baking sheet with parchment paper, or prepare a nonstick baking sheet.
3
In the bowl of a mixer, thoroughly stir together the all purpose flour, sugar, baking powder and salt.
4
Drop in cubed cold butter and stir on medium speed until the largest pieces are pea-sized and the rest resembles bread crumbs.
5
Do no allow the butter to melt or to form a paste with the flour.
6
Mix cranberries and chocolate chips in a small bowl, add 1 tbsp flour.
7
Coat chips and cranberries in flour and add to flour mixture in the mixing bowl.
8
Turn mixer on medium-low speed and add cold heavy cream.
9
Mix just until flour mixture is mostly moist.
10
With your hands, turn the dough in the bowl to mix in the rest of the flour.
11
On a floured surface roll out dough until about 3/4 thick.
12
Cut into squares and place on baking sheet.
13
Brush the tops of the scones with 2-3 tsp cream or milk, sprinkle with sugar.
14
Bake until the tops are golden brown, about 12-15 minutes Let cool on a rack, garnish while warm with sugar in the raw.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅓ cup sugar, 1 tablespoon baking powder, ½ teaspoon salt, and more.

Yes, Kathy's Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy's Cranberry Scones

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