Kathy's Chicken and Stuffing Casserole

1. 1

   Stir the melted butter into the stuffing mix and set aside.

2. 2

   Mix the soups and chicken broth together, stirring until well blended.

3. 3

   In a large baking dish, put a layer of the buttered stuffing, a layer of the shredded chicken and half of the soup mixture.

4. 4

   Then add another layer of chicken and the rest of the soup mixture.

5. 5

   Top with remaining stuffing.

6. 6

   Bake in a 350 degree oven for 45 minutes to 1 hour, until bubbly and brown.

* Per serving · 4 servings · Values may vary.

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