Kathy'S Baked Stuffed Tomatoes

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth.

3. 3

   Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean mixture. Sprinkle with remaining Parmesan cheese.

4. 4

   Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.