How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy Fiore'S Chile?

You need 17 ingredients. The key ingredients include: 2 lb. steak tips or ground beef, 1/4 lb. bacon, diced, 1 large onion, chopped, 1 head garlic, minced, and more.

Is Kathy Fiore'S Chile suitable as soups & stews?

Yes, Kathy Fiore'S Chile falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kathy Fiore'S Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy Fiore'S Chile Recipe

Name: Kathy Fiore'S Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak tips or ground beef; 1/4 lb. bacon, diced; 1 large onion, chopped; 1 head garlic, minced; 6 cloves; 2 tsp. salt; 1/2 tsp. black pepper; 1 bell pepper, chopped; 6 jalapeno peppers, seeded and chopped; 4 Tbsp. chili powder or to taste; 1 Tbsp. cumin seed; 1 Tbsp. oregano; 28 oz. canned tomatoes, ground; 8 oz. canned kidney beans, drained; 1 Tbsp. Worcestershire sauce; 1 c. dry Burgundy; black beans, cinnamon, allspice and cocoa (optional)

Try this homemade Kathy Fiore'S Chile recipe the whole family will love. Made with ground beef, bacon, onion and garlic. Easy step-by-step instructions …

This Kathy Fiore'S Chile relies on simple, everyday ingredients such as steak tips or ground beef, bacon, diced, large onion, chopped and head garlic, minced. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kathy Fiore'S Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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