How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)?

You need 11 ingredients. The key ingredients include: 12 ounces fresh green beans (rinsed & drained well), 1 ounce ground pork, 12 ounce dried shrimp (softened in warm water), 2 garlic cloves (finely minced), and more.

Is Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia) suitable as seafood?

Yes, Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia) Recipe

Name: Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh green beans (rinsed & drained well); 1 ounce ground pork; 12 ounce dried shrimp (softened in warm water); 2 garlic cloves (finely minced); oil (for deep frying); 1 teaspoon white wine; ½ tablespoon soy sauce; ¼ teaspoon sugar; ½ tablespoon water; 1 small green onion (chopped); ½ teaspoon sesame oil

Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)

Eats Now Editorial Team · 217 kcal · Seafood

Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia) – a delicious recipe with green beans, ground pork, shrimp, garlic, oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)

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