How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)?

You need 11 ingredients. The key ingredients include: 12 ounces fresh green beans (rinsed & drained well), 1 ounce ground pork, 12 ounce dried shrimp (softened in warm water), 2 garlic cloves (finely minced), and more.

Is Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia) suitable as seafood?

Yes, Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)

Name: Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh green beans (rinsed & drained well); 1 ounce ground pork; 12 ounce dried shrimp (softened in warm water); 2 garlic cloves (finely minced); oil (for deep frying); 1 teaspoon white wine; ½ tablespoon soy sauce; ¼ teaspoon sugar; ½ tablespoon water; 1 small green onion (chopped); ½ teaspoon sesame oil

Try this homemade Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia) recipe the whole family will love. Made with green beans, ground pork, shrimp and ga…

This Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia) relies on simple, everyday ingredients such as ground pork, oil (for deep frying), white wine and soy sauce. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)

Tips for the best results

Variations & substitutions

My Personal Notes

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