How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathryn'S Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can artichokes, drain and chop, 1 large can chili peppers, 1 c. Hellmann's mayonnaise, 1 c. Parmesan cheese, and more.

Is Kathryn'S Artichoke Dip suitable as vegetarian?

Yes, Kathryn'S Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kathryn'S Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kathryn'S Artichoke Dip Recipe

Name: Kathryn'S Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichokes, drain and chop; 1 large can chili peppers; 1 c. Hellmann's mayonnaise; 1 c. Parmesan cheese; Velveeta cheese

Kathryn'S Artichoke Dip – a delicious recipe with artichokes, chili peppers, mayonnaise, Parmesan cheese, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichokes, drain and chop
1 large can chili peppers
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Spinach And Eggs Bagel Bake
Vegan Cornbread
Healthy Zucchini-Apricot Bread
Asparagus In Orange Sauce

Kathryn'S Artichoke Dip

How did you like this recipe?

Frequently Asked Questions