How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathryn Hall'S Pecan Sandies?

You need 6 ingredients. The key ingredients include: 2 sticks margarine, 2 c. sifted flour, 1/4 c. powdered sugar, 1 c. chopped pecans, and more.

Is Kathryn Hall'S Pecan Sandies suitable as general?

Yes, Kathryn Hall'S Pecan Sandies falls under the General category and is a great choice for this type of meal.

How do I store leftover Kathryn Hall'S Pecan Sandies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathryn Hall'S Pecan Sandies Recipe

Name: Kathryn Hall'S Pecan Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 c. sifted flour; 1/4 c. powdered sugar; 1 c. chopped pecans; 2 tsp. vanilla; 1 Tbsp. water

Kathryn Hall'S Pecan Sandies – a delicious recipe with margarine, flour, powdered sugar, pecans, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks margarine
2 c. sifted flour
1/4 c. powdered sugar
1 c. chopped pecans
2 tsp. vanilla
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
General

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Kathryn Hall'S Pecan Sandies

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