Kathrine's Chocolate Chip Special Recipe

Name: Kathrine's Chocolate Chip Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rolled oats (regular or quick, blended until finely ground); 2 ¼ cups all-purpose flour; 1 ½ teaspoons baking soda; ½ teaspoon sea salt; ¼ teaspoon cinnamon; 1 cup butter, softened; ¾ cup brown sugar; ¾ cup granulated sugar; 2 teaspoons pure vanilla extract; 1 teaspoon fresh lemon juice; 2 eggs, lightly beaten; 3 cups semi-sweet chocolate chips; 1 ½ cups pecans, chopped

Servings: persons

½ cup rolled oats (regular or quick, blended until finely ground)
2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon sea salt
¼ teaspoon cinnamon
1 cup butter, softened
¾ cup brown sugar
¾ cup granulated sugar
2 teaspoons pure vanilla extract
1 teaspoon fresh lemon juice
2 eggs, lightly beaten
3 cups semi-sweet chocolate chips
1 ½ cups pecans, chopped

1
Preheat oven to 350 degrees.
2
Line baking sheet with parchment paper.
3
Combine ground oats, flour, baking soda, salt and cinnamon in a bowl.
4
Set aside.
5
In another bowl, cream butter, sugars, vanilla and lemon juice with electric mixer.
6
Add eggs and beat until fluffy.
7
Stir flour mixture into creamed mixture, blending well.
8
Add chocolate chips and nuts and mix well.
9
Using 1/4 cup of dough for each cookie (I use an ice cream scoop), shape into round ball and place 2-1/2 inches apart on prepared baking sheet.
10
[The amount of cookies you get will depend on how large you make them.
11
].
12
Bake until cookies are lightly browned, 16-18 minutes.
13
Transfer to a wire rack and cool completely.
14
Store in sealed container to keep soft and chewy.

2057

kcal

Calories

121

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup rolled oats (regular or quick, blended until finely ground), 2 ¼ cups all-purpose flour, 1 ½ teaspoons baking soda, ½ teaspoon sea salt, and more.

Yes, Kathrine's Chocolate Chip Special falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathrine's Chocolate Chip Special

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