Kathleen's Potatoes Pascal

1. 1

   Put oven rack in upper third of oven and preheat oven to 375F.

2. 2

   Butter a 13- by 9-inch glass baking dish.

3. 3

   Scatter garlic in bottom of baking dish.

4. 4

   Peel potatoes and cut into 1/8-inch-thick slices.

5. 5

   Layer potatoes in dish, sprinkling each layer with some of salt and pepper, then pour cream over potatoes.

6. 6

   Bake, gently tamping potatoes down occasionally, until tender and top is golden brown (cream will be slightly thickened), about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.