Kathie Lee'S Apricot Chicken

1. 1

   Wash boneless chicken breasts and place in a 9 1/2 x 13 1/2-inch baking dish.

2. 2

   In a separate bowl, mix Russian salad dressing, apricot preserves and water.

3. 3

   Pour mixture over chicken and bake in a 350u00b0 oven for 1 hour.

4. 4

   Remove from oven.

5. 5

   Place pineapple and green pepper on chicken.

6. 6

   Return to oven for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.