How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathey'S Banana Pudding?

You need 6 ingredients. The key ingredients include: 8 to 12 large bananas, 16 oz. Cool Whip topping, 1 can sweetened condensed milk, 2 bags vanilla wafers, and more.

Is Kathey'S Banana Pudding suitable as baking & desserts?

Yes, Kathey'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathey'S Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathey'S Banana Pudding Recipe

Name: Kathey'S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 large bananas; 16 oz. Cool Whip topping; 1 can sweetened condensed milk; 2 bags vanilla wafers; 1 large box instant vanilla pudding; whole milk

Kathey'S Banana Pudding – a delicious recipe with bananas, topping, condensed milk, vanilla wafers, vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 12 large bananas
16 oz. Cool Whip topping
1 can sweetened condensed milk
2 bags vanilla wafers
1 large box instant vanilla pudding
whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Summer Fruit Cobbler
White Chocolate Mousse
Creole Valentine Cake
Chocolate-Hazelnut Pie

Kathey'S Banana Pudding

How did you like this recipe?

Frequently Asked Questions