Kate'S Tea Brack Recipe

Name: Kate'S Tea Brack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C. golden raisins; 3 C. dark raisins; 1 C. dark brown sugar; 1 C. hot black tea; 1/2 C. Jameson's Whiskey; 3 eggs; 1 stick room-temp sweet butter; 1 T. baking powder; 1 t. salt; 1/8 t. nutmeg; 1 t. vanilla extract; 2 t. finely grated orange zest; 1 T. honey for glazing

Servings: persons

3 C. golden raisins
3 C. dark raisins
1 C. dark brown sugar
1 C. hot black tea
1/2 C. Jameson's Whiskey
3 eggs
1 stick room-temp sweet butter
1 T. baking powder
1 t. salt
1/8 t. nutmeg
1 t. vanilla extract
2 t. finely grated orange zest
1 T. honey for glazing

1
["Preheat oven to 300F.", "", "Rinse raisins in a colander under warm water. Put raisins in a bowl with the tea and whiskey. Let it sit until cold *can be done night before, for extra-tasty results*", "", "Whisk together flour, salt, baking powder, and nutmeg. Reserve.", "", "On med-speed, cream the butter with the orange zest and brown sugar. Add the eggs, one at a time. Add the vanilla, beat 1 minute. On low, mix in the flour mixture. Next add the raisins along with whatever liquid is in the bowl.Mix until combined *will be a very stiff dough*", "", "Grease your springform pan, then press the dough into the pan, smoothing the top.", "", "Bake for 90 minutes until browned. Let the cake cool in the pan 15 minutes, then unmold onto a rack. Thin the honey with a bit of water and brush all over the outside of the cake to give it a nice gloss/flavor. Let the cake cool then wrap it well.", "", "Portion off thin 1/2"" slices and spread with butter for breakfast or brunch. For a party, offer thin slices of this cake with sharp cheddar or, even more delicious, a Camembert or Brie."]

733

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 C. golden raisins, 3 C. dark raisins, 1 C. dark brown sugar, 1 C. hot black tea, and more.

Yes, Kate'S Tea Brack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kate'S Tea Brack

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