Kate's Lemon Squares Recipe

Name: Kate's Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 2 cups unbleached flour; Pinch salt; 4 eggs; 2 cups granulated sugar; 6 tablespoons flour; 6 tablespoons fresh lemon juice; 6 tablespoons lemon rind; Confectioners' sugar for topping

Servings: persons

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups unbleached flour
Pinch salt
4 eggs
2 cups granulated sugar
6 tablespoons flour
6 tablespoons fresh lemon juice
6 tablespoons lemon rind
Confectioners' sugar for topping

1
For the crust combine the ingredients; blend with fingers or pastry blender and pat evenly into 10-by-15-inch jellyroll pan.
2
Bake at 350 degrees for 20 minutes.
3
Meanwhile, beat eggs slightly; stir in sugar, flour, lemon juice and rind.
4
Mix well and spread over baked crust.
5
Bake for 25 minutes more.
6
When cooled, cut into tiny squares; remove from pan and sprinkle top with confectioners' sugar.
7
If desired, bake, cut into squares and freeze.
8
To serve, defrost and sprinkle with confectioners' sugar.

1347

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup confectioners' sugar, 2 cups unbleached flour, Pinch salt, and more.

Yes, Kate's Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kate's Lemon Squares

How did you like this recipe?

Frequently Asked Questions