How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate'S Grilled Corn Salad?

You need 10 ingredients. The key ingredients include: 6 ears corn, 1 tomato, finely chopped, 5 ounces Monterey Jack cheese, cut into small cubes, 1 orange bell pepper, finely chopped, and more.

Is Kate'S Grilled Corn Salad suitable as salads?

Yes, Kate'S Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kate'S Grilled Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kate'S Grilled Corn Salad Recipe

Name: Kate'S Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 1 tomato, finely chopped; 5 ounces Monterey Jack cheese, cut into small cubes; 1 orange bell pepper, finely chopped; 1/2 cucumber, finely chopped; 2 tablespoons finely chopped cilantro; 1 tablespoon balsamic vinegar; 1 1/2 teaspoons coarse sea salt; freshly cracked black pepper to taste; 1 pinch garlic powder, or to taste (optional)

Fresh, crisp and full of flavor — this Kate'S Grilled Corn Salad is a must-try. Made with corn, tomato, cheese and orange bell pepper. Easy step-by-step…

This Kate'S Grilled Corn Salad relies on simple, everyday ingredients such as ears corn, tomato, finely chopped, cucumber, finely chopped and finely chopped cilantro. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kate'S Grilled Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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