How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate'S Date Pudding("Will Keep For Months And May Be Reheated".) ?

You need 81 ingredients. The key ingredients include: 1 c. suet, chopped fine, 1 c. molasses, 2 c. sweet milk, 1/2 c. sugar, and more.

Is Kate'S Date Pudding("Will Keep For Months And May Be Reheated".) suitable as baking & desserts?

Yes, Kate'S Date Pudding("Will Keep For Months And May Be Reheated".) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kate'S Date Pudding("Will Keep For Months And May Be Reheated".) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kate'S Date Pudding("Will Keep For Months And May B

Name: Kate'S Date Pudding("Will Keep For Months And May Be Reheated".)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. suet, chopped fine; 1 c. molasses; 2 c. sweet milk; 1/2 c. sugar; 3 c. flour; 1 c. chopped dates; 1 c. chopped raisins; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. soda; 5 eggs, separated; 1/2 c. cold water; 1 1/2 c. sugar; 1 1/2 c. flour; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 tsp. baking powder; 3/4 tsp. cream of tartar; 2 c. cranberries; 1 c. chopped walnuts; 1/2 c. sugar; 2 eggs; 1 c. sugar; 1 c. flour; 1 Tbsp. almond extract; 3/4 c. soft butter; 5 lb. venison, boiled and chopped fine; 2 1/2 lb. pork, boiled and chopped fine; 1 peck apples, chopped fine (should measure twice the amount of meat)

Bake this irresistible Kate'S Date Pudding("Will Keep For Months And May Be Reheated".) at home. Made with suet, molasses, sweet milk and sugar. Easy st…

This Kate'S Date Pudding("Will Keep For Months And May Be Reheated".) relies on simple, everyday ingredients such as suet, chopped fine, molasses, sweet milk and sugar. It comes together quickly and makes 4 servings, at about 11681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kate'S Date Pudding("Will Keep For Months And May Be Reheated".) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

11681

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kate'S Date Pudding("Will Keep For Months And May Be Reheated".)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions