Katalin's Classic Sugar Cookies – a delicious recipe with flour, baking powder, salt, eggs, sugar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 400F.
2
Sift flour, baking powder and salt into a medium bowl and mix well.
3
Whisk eggs in a large bowl until blended.
4
Add sugar, oil, vanilla extrct and lemon zest and mix well.
5
Stir the dry ingredients into egg mixture until blended.
6
Chill, covered, for 30 minutes or longer.
7
Drop cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
8
Mist the bottom of a 3-inch flat-bottom glass with water and dip glass in additional sugar.
9
Press the top of each cookie lightly with the glass to flatten, misting glass with water and dipping in sugar before pressing each cookie.
10
Bake cookies until lightly browned, about 8 minutes.
11
Cool on baking sheets for 2 minutes.
12
Remove to wire racks to cool completely.
799
kcal
Calories
46
g
Fat
85
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 2 teaspoons baking powder, ½ teaspoon salt, 2 large eggs, and more.
Yes, Katalin's Classic Sugar Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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