Kat's Chewy Chocolate Chip Cookies Recipe

Name: Kat's Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup flieschman's margarine; ¾ cup brown sugar; ¼ cup granulated sugar; 1 (3 1/2 ounce) package instant vanilla pudding; 2 eggs; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chips; 1 cup chopped pecans (optional)

Servings: persons

½ cup butter, softened
½ cup flieschman's margarine
¾ cup brown sugar
¼ cup granulated sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1 cup chopped pecans (optional)

1
In a mixing bowl, cream butter, margarine, sugars, and pudding mix.
2
Add eggs, one at a time, beating well after each addition.
3
Add vanilla.
4
In a separate bowl whisk together: flour, baking soda and salt.
5
Add the dry mixture to the creamed mixture one cup at a time, mixing just to combine after each addition.
6
Stir chocolate chips and nuts in by hand after all the dry mixture is mixed inches.
7
Drop by rounded teaspoonfuls onto an ungreased cookie sheet about 2 inches apart.
8
Bake at 350F for 8-10 minutes or until lightly browned.
9
Remove sheets from oven and allow cookies to cool on sheets for 5 minutes then remove to wire racks to complete cooling.

1454

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup flieschman's margarine, ¾ cup brown sugar, ¼ cup granulated sugar, and more.

Yes, Kat's Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kat's Chewy Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions