How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasutera(Japanese Pound Cake) ?

You need 6 ingredients. The key ingredients include: 8 eggs, 1 1/2 c. sugar, 2 Tbsp. honey, 2 Tbsp. corn syrup, and more.

Is Kasutera(Japanese Pound Cake) suitable as baking & desserts?

Yes, Kasutera(Japanese Pound Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kasutera(Japanese Pound Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kasutera(Japanese Pound Cake) Recipe

Name: Kasutera(Japanese Pound Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 1/2 c. sugar; 2 Tbsp. honey; 2 Tbsp. corn syrup; 2 Tbsp. rum; 1 c. flour

Kasutera(Japanese Pound Cake) – a delicious recipe with eggs, sugar, honey, corn syrup, rum, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
1 1/2 c. sugar
2 Tbsp. honey
2 Tbsp. corn syrup
2 Tbsp. rum
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kasutera(Japanese Pound Cake)

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