Kasspatzle

1. 1

   In a large bowl, mix the flour, the whole eggs, the egg whites, and the milk to obtain an even dough. Add salt at the end.

2. 2

   Allow the dough to rest for 10 minutes.

3. 3

   Heat a large pot of water.

4. 4

   Grate the dough with a cheese grater over the hot water.

5. 5

   Let the dough cook in the water until the pieces float to the surface.

6. 6

   Drain and rinse with cold water to stop the baking.

7. 7

   In a frying pan, heat 30 grams of butter.

8. 8

   Sautee the chopped onion in the butter for 5 minutes.

9. 9

   Add the diced ham and mix.

10. 10

    Add the pasta and cheese.

11. 11

    Mix with a wooden spoon until the cheese melts.

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