How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Walnut Chutney (Doon Chetin)?

You need 8 ingredients. The key ingredients include: 50 g walnuts, washed and coarsely ground, 1 tablespoon onion, 1/4 cup green chili, deseeded, 1/4 teaspoon black cumin seeds (shahi zeera), and more.

Is Kashmiri Walnut Chutney (Doon Chetin) suitable as soups & stews?

Yes, Kashmiri Walnut Chutney (Doon Chetin) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kashmiri Walnut Chutney (Doon Chetin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Walnut Chutney (Doon Chetin) Recipe

Name: Kashmiri Walnut Chutney (Doon Chetin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g walnuts, washed and coarsely ground; 1 tablespoon onion; 1/4 cup green chili, deseeded; 1/4 teaspoon black cumin seeds (shahi zeera); 1/4 teaspoon dried mint; salt; 1 teaspoon green coriander, chopped (cilantro); 1 cup yoghurt, hung in a muslin cloth for 2 hours to thicken

Kashmiri Walnut Chutney (Doon Chetin) – a delicious recipe with walnuts, onion, green chili, black cumin, mint, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

50 g walnuts, washed and coarsely ground
1 tablespoon onion
1/4 cup green chili, deseeded
1/4 teaspoon black cumin seeds (shahi zeera)
1/4 teaspoon dried mint
salt
1 teaspoon green coriander, chopped (cilantro)
1 cup yoghurt, hung in a muslin cloth for 2 hours to thicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

Eats Now Editorial Team

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