How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Venison Burger?

You need 13 ingredients. The key ingredients include: For the spice mix, 3 dried Kashmiri chilies, 1/2 tablespoon coriander seeds, 1/2 tablespoon cumin seeds, and more.

Is Kashmiri Venison Burger suitable as meat & poultry?

Yes, Kashmiri Venison Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kashmiri Venison Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Venison Burger Recipe

Name: Kashmiri Venison Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the spice mix; 3 dried Kashmiri chilies; 1/2 tablespoon coriander seeds; 1/2 tablespoon cumin seeds; 2 cardamom pods; 1/2 star anise; For the burgers; 250 grams ground venison; 2 scallions, thinly sliced; 1 1/2 tablespoons spice mix (above); 2 tablespoons beaten egg; Salt; Pepper

Kashmiri Venison Burger

Eats Now Editorial Team · 18 kcal · Meat & Poultry

Kashmiri Venison Burger – a delicious recipe with chilies, coriander seeds, cumin seeds, cardamom pods, anise, burgers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kashmiri Venison Burger

How did you like this recipe?

Frequently Asked Questions