How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Venison Burger?

You need 13 ingredients. The key ingredients include: For the spice mix, 3 dried Kashmiri chilies, 1/2 tablespoon coriander seeds, 1/2 tablespoon cumin seeds, and more.

Is Kashmiri Venison Burger suitable as meat & poultry?

Yes, Kashmiri Venison Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kashmiri Venison Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Venison Burger Recipe

Name: Kashmiri Venison Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the spice mix; 3 dried Kashmiri chilies; 1/2 tablespoon coriander seeds; 1/2 tablespoon cumin seeds; 2 cardamom pods; 1/2 star anise; For the burgers; 250 grams ground venison; 2 scallions, thinly sliced; 1 1/2 tablespoons spice mix (above); 2 tablespoons beaten egg; Salt; Pepper

Try this homemade Kashmiri Venison Burger recipe the whole family will love. Made with chilies, coriander seeds, cumin seeds and cardamom pods. Easy ste…

This Kashmiri Venison Burger relies on simple, everyday ingredients such as for the spice mix, dried kashmiri chilies, coriander seeds and cumin seeds. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kashmiri Venison Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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