Kashmiri Pilaf(Red Rose Pilaf!) Recipe

Name: Kashmiri Pilaf(Red Rose Pilaf!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice, washed and soaked for 20 minutes and then drained; 2 cups fresh milk; ½ cup cream, beaten; 1 teaspoon sugar; ½ teaspoon cumin seed; 3 cloves; 1 cinnamon; 3 cardamoms; 1 bay leaf; 2 tablespoons ghee; 1 cup canned chopped mixed fruit (drained); 2 -3 edible fresh rose petals, finely broken; salt

Servings: persons

2 cups basmati rice, washed and soaked for 20 minutes and then drained
2 cups fresh milk
½ cup cream, beaten
1 teaspoon sugar
½ teaspoon cumin seed
3 cloves
1 cinnamon
3 cardamoms
1 bay leaf
2 tablespoons ghee
1 cup canned chopped mixed fruit (drained)
2 -3 edible fresh rose petals, finely broken
salt

1
In a bowl, mix together the milk, cream, sugar and salt.
2
Heat ghee in a pan.
3
Add cumin seeds, cinnamon, bay leaf, cardamoms and cloves.
4
Allow to splutter.
5
Add rice and fry in ghee for 2 minutes.
6
Add the milk-cream mixture.
7
Add 1/2 a cup of water.
8
Bring to a boil, partially cover and simmer till rice is cooked.
9
Mix in the drained fruit very gently.
10
Garnish by sprinkling finely broken rose petals.
11
Pick up a spoon and indulge!

579

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups basmati rice, washed and soaked for 20 minutes and then drained, 2 cups fresh milk, ½ cup cream, beaten, 1 teaspoon sugar, and more.

Yes, Kashmiri Pilaf(Red Rose Pilaf!) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Pilaf(Red Rose Pilaf!)

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