Try this homemade Kashmiri Garam Masala recipe the whole family will love. Made with cumin seeds, fennel seeds, cardamom and nigella seeds. Easy step-by…
This Kashmiri Garam Masala relies on simple, everyday ingredients such as cumin seeds, fennel seeds, whole black peppercorn and cinnamon sticks (5cm pieces). It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026