How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Garam Masala?

You need 8 ingredients. The key ingredients include: 2 tablespoons cumin seeds, 2 tablespoons fennel seeds, 1 tablespoon cardamom seed (measure after removing from pods), 1 teaspoon nigella seeds (kalonji seeds), and more.

Is Kashmiri Garam Masala suitable as general?

Yes, Kashmiri Garam Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Kashmiri Garam Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Garam Masala Recipe

Name: Kashmiri Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cumin seeds; 2 tablespoons fennel seeds; 1 tablespoon cardamom seed (measure after removing from pods); 1 teaspoon nigella seeds (kalonji seeds); 1 teaspoon whole black peppercorn; 2 cinnamon sticks (5cm pieces); 1/2 teaspoon whole cloves; 1 nutmeg, grated

Kashmiri Garam Masala – a delicious recipe with cumin seeds, fennel seeds, cardamom, nigella seeds, black peppercorn, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons cumin seeds
2 tablespoons fennel seeds
1 tablespoon cardamom seed (measure after removing from pods)
1 teaspoon nigella seeds (kalonji seeds)
1 teaspoon whole black peppercorn
2 cinnamon sticks (5cm pieces)
1/2 teaspoon whole cloves
1 nutmeg, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Kashmiri Garam Masala

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