How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Garam Masala?

You need 9 ingredients. The key ingredients include: 1/4 cup black cumin seed, 2 large bay leaves, crushed, 2 tablespoons green cardamom seeds, 1/4 cup black peppercorns, and more.

Is Kashmiri Garam Masala suitable as general?

Yes, Kashmiri Garam Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Kashmiri Garam Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Garam Masala Recipe

Name: Kashmiri Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup black cumin seed; 2 large bay leaves, crushed; 2 tablespoons green cardamom seeds; 1/4 cup black peppercorns; 1 1/2 teaspoons whole cloves; 1 tablespoon fennel seed; 1 teaspoon chopped fresh mace; 4 cinnamon sticks, broken; 1 pinch ground nutmeg

Kashmiri Garam Masala – a delicious recipe with black cumin, bay leaves, green cardamom seeds, black peppercorns, whole cloves, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup black cumin seed
2 large bay leaves, crushed
2 tablespoons green cardamom seeds
1/4 cup black peppercorns
1 1/2 teaspoons whole cloves
1 tablespoon fennel seed
1 teaspoon chopped fresh mace
4 cinnamon sticks, broken
1 pinch ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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Kashmiri Garam Masala

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