How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashkaval Pane (Bulgaria)?

You need 4 ingredients. The key ingredients include: 1 lb kashkaval cheese (provolone or haloumi could also be used), all-purpose flour, 2 -3 large eggs, beaten, 2 -3 cups fresh breadcrumbs, panko crumbs or 2 -3 cups matzo meal.

Is Kashkaval Pane (Bulgaria) suitable as general?

Yes, Kashkaval Pane (Bulgaria) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kashkaval Pane (Bulgaria)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashkaval Pane (Bulgaria) Recipe

Name: Kashkaval Pane (Bulgaria)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kashkaval cheese (provolone or haloumi could also be used); all-purpose flour; 2 -3 large eggs, beaten; 2 -3 cups fresh breadcrumbs, panko crumbs or 2 -3 cups matzo meal

Kashkaval Pane (Bulgaria) – a delicious recipe with kashkaval cheese, flour, eggs, fresh breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb kashkaval cheese (provolone or haloumi could also be used)
all-purpose flour
2 -3 large eggs, beaten
2 -3 cups fresh breadcrumbs, panko crumbs or 2 -3 cups matzo meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttered-Rum Spiced Cider
Strawberry Jam
Ambrosia
Barbeque Quesadillas

Kashkaval Pane (Bulgaria)

How did you like this recipe?

Frequently Asked Questions