Kasha With Vegetables

1. 1

   Soak the dried mushrooms (shiitake or porcini are very flavorful) in water until soft.

2. 2

   Drain, saving the soaking water, and slice, discarding any tough portions.

3. 3

   Add the groats to 3 cups boiling water (including the mushroom-soaking liquid), lower heat, and add the carrot, the onion and the mushrooms.

4. 4

   Cover and simmer until water is absorbed.

5. 5

   Add salt or natural soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.