How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasha Pilaf With Carrots?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely chopped onion, 1 teaspoon finely chopped garlic, 1/2 cup scraped and finely diced carrots, about 1/4-inch cubes, and more.

Is Kasha Pilaf With Carrots suitable as soups & stews?

Yes, Kasha Pilaf With Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kasha Pilaf With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha Pilaf With Carrots Recipe

Name: Kasha Pilaf With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1 teaspoon finely chopped garlic; 1/2 cup scraped and finely diced carrots, about 1/4-inch cubes; 1 cup kasha; 1 bay leaf; 2 sprigs fresh thyme or 1/2 teaspoon dried; 1 3/4 cups fresh or canned chicken broth; Salt and freshly ground pepper to taste; 1 tablespoon butter; 2 tablespoons finely chopped parsley

Kasha Pilaf With Carrots

Eats Now Editorial Team · 263 kcal · Soups & Stews

Kasha Pilaf With Carrots – a delicious recipe with olive oil, onion, garlic, carrots, kasha, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kasha Pilaf With Carrots

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