How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karuvepilai Yera (Deep-Fried Prawns)?

You need 14 ingredients. The key ingredients include: 2-1/4 lb. prawns, 1/3 oz. ginger-garlic paste, 1/3 oz. chili powder, Lime juice, and more.

Is Karuvepilai Yera (Deep-Fried Prawns) suitable as seafood?

Yes, Karuvepilai Yera (Deep-Fried Prawns) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Karuvepilai Yera (Deep-Fried Prawns)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karuvepilai Yera (Deep-Fried Prawns) Recipe

Name: Karuvepilai Yera (Deep-Fried Prawns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 lb. prawns; 1/3 oz. ginger-garlic paste; 1/3 oz. chili powder; Lime juice; Turmeric powder; Salt, to taste; Oil, for deep-frying; 2 oz. dry curry leaves; 1/4 oz. urad dal; 1/3 oz. chana dal; 1/3 oz. toor dal; 1/8 oz. jeera; 1 dash asfoetida; 5 whole red chilies

Try this homemade Karuvepilai Yera (Deep-Fried Prawns) recipe the whole family will love. Made with prawns, ginger-garlic, chili powder and Lime juice. …

This Karuvepilai Yera (Deep-Fried Prawns) relies on simple, everyday ingredients such as prawns, ginger-garlic paste, chili powder and lime juice. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Karuvepilai Yera (Deep-Fried Prawns)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions