Kartoffelklosse(Potato Dumplings)

1. 1

   Peel potatoes and boil until tender.

2. 2

   Drain and mash or force through sieve or food mill.

3. 3

   Spread on paper towels to remove excess moisture.

4. 4

   Beat eggs to blend in a medium-sized bowl.

5. 5

   Add potatoes and other ingredients to eggs and mix until blended. Shape into balls about the size of large walnuts.

6. 6

   Add more bread crumbs if mixture is too soft to handle.

7. 7

   Drop balls into boiling salted water.

8. 8

   After they rise to the surface, cook about 3 minutes.

9. 9

   Remove with a slotted spoon.

10. 10

    Serves six.

* Per serving · 4 servings · Values may vary.

No additional tips available.