Karrot Kake

Name: Karrot Kake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 2 tsp. baking powder; 1-1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 2 c. sugar; 4 eggs; 1 c. cooking oil; 2 c. carrots, shredded; 1 medium sized can of crushed pineapple

Eats Now Editorial Team · General

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Karrot Kake – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
4 eggs
1 c. cooking oil
2 c. carrots, shredded
1 medium sized can of crushed pineapple

1
Mix all dry ingredients together. Drain off 1/4 of the juice from pineapple. Add juice and remaining ingredients to dry ingredients; mix well. Bake in a greased and floured 9 x 13 inch pan at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1-1/2 tsp. baking soda, 1 tsp. salt, and more.

Yes, Karrot Kake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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