Karolina Kurkova's Czech Potato Pancakes

1. 1

   Peel the potato and shred it into long strands onto a clean tea towel.

2. 2

   Roll up the potatoes in the towel and twist over the sink to extract as much liquid as possible.

3. 3

   Place the potatoes in a bowl.

4. 4

   Add the garlic, pepper and salt and toss with a fork until mixed.

5. 5

   Sprinkle with the flour and toss again.

6. 6

   Pour enough oil into a large nonstick skillet to cover the bottom and heat until almost smoking.

7. 7

   Making 4 pancakes at a time, spoon a tablespoon of the potato mixture into the skillet and flatten into lacy 3-inch rounds with the back of a fork.

8. 8

   Fry until crisp and golden brown, 3 to 4 minutes on each side.

9. 9

   Drain on paper towels and keep warm while frying the remaining pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.