Karo Crazy Corn

1. 1

   Combine the first 3 ingredients on cookie sheet.

2. 2

   Combine sugar, oleo and Karo in saucepan.

3. 3

   Bring to a boil, stirring constantly.

4. 4

   Boil 10 to 15 minutes or until mixture turns a light caramel color.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Pour over popped corn and nuts.

8. 8

   Mix to coat well.

9. 9

   Spread to dry.

10. 10

    Break apart to serve.

No additional tips available.