Karmen's Chocolate Balls

1. 1

   In a saucepan heat up the whipping cream and vanilla sugar.

2. 2

   Add chocolate and cook over low heat until the mixture is homogenous.

3. 3

   Add rum.

4. 4

   Let it cool down.

5. 5

   Make balls from the mixture and roll them in powdered cocoa.

6. 6

   The number of balls depens on how big you make them (you should easly and ladylike eat it in one go).

7. 7

   Store in refrigirator.

8. 8

   For those who like it less sweet, use bitter cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.