Karla's Krabby Eggs Recipe

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   ["Boil Large eggs, drain, peel and cut each in half.", "Spoon out yolks and combine with above ingredients to taste, except chives, in a food processor set to ""puree"".", "(Be sure to add in sufficient mayonnaise to allow mix to pass easily through a pastry tube tip.)", "Blend very well till smooth.", "Pipe or possibly spoon mix into egg white halves, sprinkle with Old Bay seasoning and garnish with a few sprigs of minced parsley.", "Chill in a covered container for a few hrs before serving for best flavor.", "This recipe doubles and triples easily.", "*Imitation crab doesn't work as well for this recipe if desired a good crab flavor."]

* Per serving · 4 servings · Values may vary.

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