How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karin'S Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, melted, 1 Tbsp. (lite) salt, 2 eggs, well beaten, 1/2 c. honey, and more.

Is Karin'S Bread suitable as general?

Yes, Karin'S Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Karin'S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karin'S Bread Recipe

Name: Karin'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1 Tbsp. (lite) salt; 2 eggs, well beaten; 1/2 c. honey; 1/2 c. molasses; 2 yeast cakes or 2 Tbsp. dry yeast, soften in 1/2 c. water; 3 c. warm water; 3/4 c. wheat germ; 9 to 11 c. flour

Bake this irresistible Karin'S Bread at home. Made with butter, salt, eggs and honey. Easy step-by-step instructions included.

This Karin'S Bread relies on simple, everyday ingredients such as butter, melted, (lite) salt, eggs, well beaten and honey. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. butter, melted
1 Tbsp. (lite) salt
2 eggs, well beaten
1/2 c. honey
1/2 c. molasses
2 yeast cakes or 2 Tbsp. dry yeast, soften in 1/2 c. water
3 c. warm water
3/4 c. wheat germ
9 to 11 c. flour

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Quick Info

Servings
4 servings
Calories
1197 kcal
Category
General

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