Kari's Chicken Noodle Soup Recipe

Name: Kari's Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, diced; 2 carrots, sliced; 2 stalks celery, sliced; 2 garlic cloves, minced; 1 bay leaf; ½ teaspoon thyme; ½ teaspoon paprika; ½ teaspoon garlic salt; ¼ teaspoon cinnamon; kosher salt; pepper; 1 pinch red pepper flakes; 1 tablespoon olive oil; 1 tablespoon whole grain mustard; ¼ cup dry white wine (optional); 1 quart chicken broth; 5 bouillon cubes; 4 cups water; 5 ounces wide egg noodles; 1 cup cooked chicken, chopped (I use 1/2 a rotisserie chicken)

Servings: persons

1 medium yellow onion, diced
2 carrots, sliced
2 stalks celery, sliced
2 garlic cloves, minced
1 bay leaf
½ teaspoon thyme
½ teaspoon paprika
½ teaspoon garlic salt
¼ teaspoon cinnamon
kosher salt
pepper
1 pinch red pepper flakes
1 tablespoon olive oil
1 tablespoon whole grain mustard
¼ cup dry white wine (optional)
1 quart chicken broth
5 bouillon cubes
4 cups water
5 ounces wide egg noodles
1 cup cooked chicken, chopped (I use 1/2 a rotisserie chicken)

1
Add oil to a large soup pot over medium-high heat.
2
Add veggies, bay leaf, thyme, paprika, garlic salt, salt, pepper and red pepper.
3
Saute until onion is transparent.
4
Add mustard and saute 1 minute.
5
Add white wine and cook 1 minute longer.
6
Add chicken broth, bullion cubes and water.
7
Bring to a boil and cook until carrots are almost tender, about 5 minutes.
8
(I like my carrots in soup really well done, so if you don't, you may want to reduce this cook time.)
9
Add egg noodles.
10
Cook until noodles are tender, about 8 m inutes.
11
Stir in cooked chicken and heat through.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 medium yellow onion, diced, 2 carrots, sliced, 2 stalks celery, sliced, 2 garlic cloves, minced, and more.

Yes, Kari's Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kari's Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions