Karhai Broccoli

1. 1

   Pour the oil into a wok or medium frying pan and set over medium-high heat.

2. 2

   When hot, put in the asafetida and then the cumin and mustard seeds.

3. 3

   As soon as the mustard seeds begin to pop, a matter of seconds, toss in the broccoli.

4. 4

   Stir and fry for a minute, adding the salt and cayenne as you do so.

5. 5

   Pour in 1/4 cup water and bring to a simmer.

6. 6

   Cover, turn heat to low, and cook 78 minutes or until broccoli is just tender, stirring now and then.

No additional tips available.