Karens Favorite Chicken Salad

1. 1

   Juice half the lemon (about 1 1/2 TAB.)and reserve;thinly slice the other half. Place the chicken, lemon slices, and tarragon sprigs in a saucepan, cover with water by 2 inches, and bring to a boil. Reduce heat to low, cover and cook until the chicken is cooked thru, about 15 min. Transer chicken to plate and place in refrigerator to cool/ Cut chicken into small cubes.

2. 2

   In large bowl, combine the lemon juice, yogurt, mayo,salt and pepper. Add the chicken cubes, celery, chopped tarragon, and chives and toss to combine/ Place in refrigerator and chill for 1 hour to allow the flavors to meld. Season with salt and pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.