Karen'S Swiss Steak (Stove Top, Crock Pot Or Oven)

Name: Karen'S Swiss Steak (Stove Top, Crock Pot Or Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef round steak, cut 3/4 inch thick; 3 tablespoons flour; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 teaspoon pepper; 3 teaspoons garlic powder; 2 teaspoons shortening; 1 (16 ounce) can tomatoes; 1 small onion, sliced; 1 stalk celery, sliced; 2 medium carrots, sliced; 1 tablespoon Worcestershire sauce; 1/4 cup red wine; 1/4 cup water; hot cooked noodles; mashed potatoes or hot cooked rice

Servings: persons

1 1/2 lbs beef round steak, cut 3/4 inch thick
3 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
3 teaspoons garlic powder
2 teaspoons shortening
1 (16 ounce) can tomatoes
1 small onion, sliced
1 stalk celery, sliced
2 medium carrots, sliced
1 tablespoon Worcestershire sauce
1/4 cup red wine
1/4 cup water
hot cooked noodles
mashed potatoes or hot cooked rice

1
Cut meat into 6 serving pieces.
2
Combine flour, salt, mustard, pepper, and garlic powder.
3
Put 2 T. of the flour mixture into the meat.
4
Brown the meat in the shortening on both sides.
5
Drain off excess fat.
6
Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.
7
Cover and simmer for 1 1/4 hours or until meat is tender.
8
Remove meat to a serving platter and keep warm.
9
Combine 1/4 water and the remaining flour mixture.
10
Stir into tomato mixture until thick and bubbly.
11
Pass with meat.
12
Serve meat and sauce with hot cooked noodles or rice.
13
Crock pot directions:
14
Prepare swiss steak as above except cut meat to fit your crock pot.
15
After browning meat, transfer to crock pot.
16
Stir remaining flour into pan drippings in the skillet.
17
Stir in the remaining ingredients and cook until thick and bubbly.
18
Pour over meat in the crock pot.
19
Cook on low for 8 to 10 hours.
20
Serve with hot cooked noodles or rice.
21
Oven directions:
22
Place meat in a baking dish.
23
Cover with thickened drippings and veggies as above.
24
Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes.
25
Serve with hot noodles or rice.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs beef round steak, cut 3/4 inch thick, 3 tablespoons flour, 1 teaspoon salt, 1 teaspoon dry mustard, and more.

Yes, Karen'S Swiss Steak (Stove Top, Crock Pot Or Oven) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!