Karen's Pot Roast

Name: Karen's Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast; 1 teaspoon onion salt; ½ teaspoon pepper; 1 teaspoon paprika; 1 teaspoon garlic salt; 4 -6 potatoes, peeled and quartered; 1 small bag baby carrots; 12 ounces chili sauce; ¾ cup water; ¾ cup brown sugar

Eats Now Editorial Team · 246 kcal · Meat & Poultry

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Karen's Pot Roast – a delicious recipe with chuck roast, onion salt, pepper, paprika, garlic salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs chuck roast
1 teaspoon onion salt
½ teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic salt
4 -6 potatoes, peeled and quartered
1 small bag baby carrots
12 ounces chili sauce
¾ cup water
¾ cup brown sugar

1
Set Oven to 350.
2
Season Roast with spices.
3
Bake 30 Min, turn over and bake 30 Min more.
4
Add Potatoes and Carrots.
5
Mix together Chili Sauce, Water, Brown Sugar, pour over roast and vegetables.
6
Cover and bake 2 hours.

246

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs chuck roast, 1 teaspoon onion salt, ½ teaspoon pepper, 1 teaspoon paprika, and more.

Yes, Karen's Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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